Taco Salad Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 339.0
- Total Fat: 10.6 g
- Cholesterol: 15.0 mg
- Sodium: 946.7 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 8.5 g
- Protein: 23.5 g
View full nutritional breakdown of Taco Salad Casserole calories by ingredient
Introduction
Hearty and Filling! Hearty and Filling!Number of Servings: 8
Ingredients
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1 LB extra lean ground beef
1 can black beans (drained)
1 can pinto beans (drained)
1 can 98% Fat Free Cream of Mushroom Soup
1 pkg taco seasoning mix
2 cups lettuce (shredded)
4 roma tomato (diced)
4 oz cheddar cheese (shredded)
1 bag baked tortilla chips (crushed)
1 cup salsa
1 can corn (drained)
Directions
Brown ground beef, drain. Add all ingrdients to beef, except cheese, lettuce, tomato, and chips. Remove from heat and add crushed tortilla chips. Stir until all chips are moist. Pour into casserole dish and bake for 30 min @ 375'. Top with cheddar cheese. Allow cheese to melt. Serve topped with shredded lettuce and tomato. Delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user CHALIGAL155.
Number of Servings: 8
Recipe submitted by SparkPeople user CHALIGAL155.
Member Ratings For This Recipe
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JACKSTAR85
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BATLEACTS
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ARCANGLMYK73
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A_NEW_SHAPE
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WEEZIE30