Granny's Enchilada Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 40.9
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 22.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
View full nutritional breakdown of Granny's Enchilada Sauce calories by ingredient
Introduction
I love enchiladas...but.there is too much salt in the canned sauce. You can add 1 teaspoon of salt to this or to your taste. This makes three cups. I love enchiladas...but.there is too much salt in the canned sauce. You can add 1 teaspoon of salt to this or to your taste. This makes three cups.Number of Servings: 10
Ingredients
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2 tablespoons olive oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 (8-ounce) can tomato sauce
2 cups water
1 teaspoon salt
1/4 teaspoon garlic powder
Directions
1. Heat oil in large 2-quart saucepan; stir in flour and chili powder; cook for 1 minute.
2. Add remaining ingredients and bring to a boil; simmer for about 10 minutes.
Makes 3 cups sauce. Enough for a recipe of ten enchiladas.
Number of Servings: 10
Recipe submitted by SparkPeople user MSCAT3851.
2. Add remaining ingredients and bring to a boil; simmer for about 10 minutes.
Makes 3 cups sauce. Enough for a recipe of ten enchiladas.
Number of Servings: 10
Recipe submitted by SparkPeople user MSCAT3851.
Member Ratings For This Recipe
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TINKME
Made this last night and used it in the Chicken Enchilada Casserole recipe submitted by Pollygidalgo. Great pairing! The sauce was perfect (will have to make two batches of it next time however there was not enough sauce for the enchilada's in my opinion). Took pics and blogged about it today. - 1/2/10
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TOUDLES
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OLDSCUBACHICK
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NASFKAB
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EXNOLA