Asian Noodles Recipes

This is a quick recipe to make a low calorie batch of soup to snack on throughout the week.

This recipe utilizes Venison (lean deer meat) or beef. Either way it is delicious! You can use rice instead of noodles as well to change it up.

Improvisation...

This is a new thing i made up to use my individualized 1 cup left over spaghetti/linguine noodles... Vegetarian But not Vegan...and yummy! I cut and pasted from the entered ingredients so please ignore the remove after all the items...

Adapted from
http://www.beefitswhatsfordinner.c
om/recipe.aspx?id=124#

As tastie as Dumplings without all the fat and hard work!

I adapted this from a meat recipe I read in Chatelaine magazine. It is delicious. I usually use green beans, but we had fresh zuchinni on hand. The original recipe called for asparagus.

great side dish... you can add tofu or soy slices to make it a main dish.

This is a recipe that combines several items from our CSA box. Our farm provides us with some recipes on how to use different veggies (daikon?) and we modified this recipe to our tastes.

The sauce is made in the slow cooker. All you have to do when you return home is cook the noodles!

Spaghetti noodles stir-fried with veggies in spicy sauce

Fast and high protein

you only use one seasoning package so that effects the cal and sodium but didn't know how to do that in the recipe.

I took this to a potluck and it was gone so fast I didn't get any! You need a food processor or good blender to make it.

Just like take out

Getting a high protein fix in a yummy and extremly quick way

Not extremely healthy but really tasty

courtesy "Giant Book of Tofu Cooking"