SP_Stepf's Summer Kitchen Sink Pasta
Maybe I should have called this my "Summer Farmers Market Pasta." It's full of the vegetables I brought home from the farmers market on Saturday. Like many of my recipes, it can be altered based on what you've got on hand. I almost threw in some Swiss chard (my green of choice these days) and some brilliant yellow crookneck squash, but I decided to save those for another day and another dish.
CALORIES: 289 |
FAT: 7.4g |
PROTEIN: 10.3g |
CARBS: 57.8g |