Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 238.2 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 7.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 31.0 mg |
Sodium | 89.5 mg |
Potassium | 751.2 mg |
Total Carbohydrate | 36.0 g |
Dietary Fiber | 3.2 g |
Sugars | 13.5 g |
Protein | 1.8 g |
Vitamin A | 21.8 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 16.6 % |
Vitamin C | 39.5 % |
Vitamin D | 2.0 % |
Vitamin E | 1.1 % |
Calcium | 8.9 % |
Copper | 7.0 % |
Folate | 9.3 % |
Iron | 10.4 % |
Magnesium | 17.3 % |
Manganese | 18.0 % |
Niacin | 7.5 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 8.1 % |
Riboflavin | 1.6 % |
Selenium | 1.7 % |
Thiamin | 20.1 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Maple Butter Acorn Squash
View the full Maple Butter Acorn Squash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Maple Butter Acorn Squash
102 calories of Butter, salted, (1 tbsp)
86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))
50 calories of Maple Grove Farms 100% Pure Maple Syrup, (1 tbsp)
Calories per serving of Maple Butter Acorn Squash
102 calories of Butter, salted, (1 tbsp)
86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))
50 calories of Maple Grove Farms 100% Pure Maple Syrup, (1 tbsp)
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