Side Items Side Dish Recipes (Most Popular)
Quinoa is similar to brown rice, with a higher protein content. This is a delicious side dish or light meal.
Submitted by SLIMKATIE
Cucumbers give this guacamole a refreshing flavor while also cutting the calories in each serving.
Submitted by COACH_NICOLE
These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables.
Submitted by HONEYLEA
My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.
Submitted by YENVED
These are great served as a side dish with any meal.
Submitted by KEVINKELLY
Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!
I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator.
Low-calorie and high-fiber, these tasty (not fried) beans make a quick supper when spread upon warm corn tortillas topped with melted cheese.
Submitted by PENSKE40
This is a great tasting spinach and artichoke side dish. Make it even more healthy with fat free mayo and sour cream and a butter substitute.
Submitted by TAHLON
I stole this recipe from memebr MrsMohr.... she was on vacation and I wanted to add all the stuff together, so this is hers!! It is the only mashed cauliflower recipe I actually love!
Submitted by SNAVELA1
This is a low-fat alternative to french fries
Submitted by JENNYFAYE01
Swiss chard is a heart-healthy leafy green that everyone should include in their diet. This recipe is an excellent source of calcium, so you'll build bone with every bite.
Submitted by KINKYBOOTSNO1
Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!
Submitted by KRAVMAGAGIRL
The problem you always run into with eggplant is blandness and it's hard for me to enjoy it without frying it up! (not so healthy) until now ;)
Submitted by VANILLAKISS555
This is a tasty side that can be added to any main course.
Submitted by EVELEZ
A healthier version of a cold weather classic with a twist.
Submitted by DESTINATIONIDO
Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze. You'll have butternut squash on hand whenever you need it, and you can have dinner on the table in no time!
