Garlic-Roasted Red Potatoes

Garlic-Roasted Red Potatoes

4.5 of 5 (130)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 9.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 252.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Garlic-Roasted Red Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

These are great served as a side dish with any meal. These are great served as a side dish with any meal.
Number of Servings: 6

Ingredients

    Red Potatoes 2lbs
    Olive oil 1/4 cup
    Paprika, 1 tsp
    Garlic, 6 cloves minced
    Salt 1/2 tsp
    1/2 lemon squeezed
    2 TBS Parmesan cheese

Directions

Cut potatoes in quarters and place in a 8x8 baking dish. Mix olive oil and add the rest of the ingredients and pour over potatoes and mix until all potatoes are covered. Sprinkle with cheese and cover with foil. Bake at 400 for 50 min uncover and bake for 10 minutes longer.

Rate This Recipe

Member Ratings For This Recipe



  • 9 of 9 people found this review helpful
    Wonderful - whta a great combination of tastes. I have made this recipe twice now - we love it. Thanks - 11/9/08

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Both me and the spark spouse loved these as is. I didn't change a thing and they were perfection as a side with some grilled salmon. - 2/6/10

    Was this review helpful?   yes  No

  • Very Good
    4 of 4 people found this review helpful
    Made these last night! They turned out great! Next time I don't think I'll use all the olive oil. But great flavor. Will make again!! - 2/22/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 5 people found this review helpful
    i made it vegan by omiting the cheese and using smart balance instead of the butter. it was INCREDIBLE! so good! - 11/19/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 4 people found this review helpful
    I didn't really follow the recipe but it inspired me to make my own version: I chopped up a single potato, covered it in spray 0-calorie "butter", and tossed in the same spices and cheese. I microwaved for about 3-4 minutes. It was very good and quick! - 11/5/08

    Was this review helpful?   yes  No
See All Comments