Moist 'N Tender Savory Turkey Meatloaf
Comfort food like mom used to make, only better for you!
Meatloaf made with lean ground turkey can tend to be dry and mealy. The shredded zuchinni in this recipe not only adds nutritional value, but moistness and tenderness. Using instant oatmeal (vs. regular or quick oatmeal) also helps ensure a more tender, uniform texture.
This recipe makes two medium-sized meatloaves. Serve one hot out of the oven and freeze one for later.
CALORIES: 290.1 |
FAT: 11g |
PROTEIN: 29.3g |
CARBS: 22.7g |