Very Good 4.5/5
(2 ratings)
Pork Medallions in Lemon-Thyme Sauce
The mixture of thickener and liquid is called a slurry; it's used to thicken sauces and gravies. To avoid lumps, always add the thickener to the liquid.
CALORIES: 185.8 |
FAT: 6.9g |
PROTEIN: 24.3g |
CARBS: 5.3g |
FIBER: 0.2g