Pork chops with apple and thyme
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 288.3
- Total Fat: 16.8 g
- Cholesterol: 68.6 mg
- Sodium: 291.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.6 g
- Protein: 24.4 g
View full nutritional breakdown of Pork chops with apple and thyme calories by ingredient
Introduction
Wonderful fall dish Wonderful fall dishNumber of Servings: 4
Ingredients
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3/4 cup chicken stock, reduced sodium
1 Tbsp grapeseed oil
4 (4 oz) boneless pork loin chops
1 small onoin, sliced
1 Granny Smith apple, peeled, cored, and sliced
1/4 cup apple juice
2 tsp whole grain mustard
2 tsp ground thyme
Directions
In nonstick skillet over high heat, drizzle grapeseed oil. Brown pork chops, about 3 minutes on each side. Transfer to plate.
Place onions in skillet, cooking until soft, about 3 minutes. Add apples and cook 3-5 minutes longer, until soft and light brown. Add stock, apple juice, mustard and thyme, letting come to a soft boil and reduce. Add pork chops and cook additional 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TEEDAGG.
Place onions in skillet, cooking until soft, about 3 minutes. Add apples and cook 3-5 minutes longer, until soft and light brown. Add stock, apple juice, mustard and thyme, letting come to a soft boil and reduce. Add pork chops and cook additional 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TEEDAGG.
Member Ratings For This Recipe
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CD121712
