Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,491.9
Total Fat 45.1 g
Saturated Fat 18.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 495.0 mg
Sodium 30,188.3 mg
Potassium 237.8 mg
Total Carbohydrate 60.8 g
Dietary Fiber 5.6 g
Sugars 51.7 g
Protein 217.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 7.7 %
Copper 4.6 %
Folate 4.1 %
Iron 11.8 %
Magnesium 6.7 %
Manganese 11.7 %
Niacin 1.0 %
Pantothenic Acid 1.3 %
Phosphorus 6.9 %
Riboflavin 2.3 %
Selenium 1.5 %
Thiamin 2.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey-Thyme Brined Pork Roast

View the full Honey-Thyme Brined Pork Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey-Thyme Brined Pork Roast

1,260 calories of Boneless Pork Loin Roast, (36 oz)

192 calories of Honey, (3 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

10 calories of Bay leaves dried (serving size 1 leave), (2 serving)

0 calories of Bragg Apple Cider Vinegar, (5 tbsp)

0 calories of Salt, (0.25 cup)

0 calories of garlic cloves crushed, (5 serving)


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