Carrot Salad Recipes

Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms.

Fresh and sweet with a nice crunch. A refreshing summer jello salad.

This was on the Taste of Home website. I lightened it up by using FF vanilla yogurt. I also substituted cranberries for raisins.

A yummy salad to have in a lunch box..

Old-fashioned carrot salad made with lemon gelatin and pineapple.

cold salad: side dish or snack, i eat it for breakfast sometimes. it's sweet and sour, easy and fast to make. smart!

Taken from Raw on $10 a Day or Less

This salad is really convenient especially to take to work as a healthy lunch. Marinate the veggies the night before and let them sit in the fridge until lunch the next day and just tossed them in with the spinach. Keeps well for a couple of days

Sweet, tart, & chewy all combined in one! A different spin on the classic carrot raisin salad.

*To lower fat/cal content, use reduced fat mayo, or vegenaise. I only had regular mayo on hand at the time.

From Luby's Cafeteria Cookbook (1996).
This simple, sensational salad is among our all-time favorites. The secret
to its success is, in part, Luby's homemade mayonnaise, but a good-quality

store-bought brand will make an acceptable at-home substitute.

This salad is light and fluffy, quick and tasty!

When I first tried this salad, I was not very impressed. It just tasted a bit off and the flavour wasn’t what I expected after using so many wonderful seasonings. I read the original recipe and I realized that it said to let the salad stand for about 30 minutes to let the flavours develop! Ah, this made sense. And you know what? It rocked my world after letting it stand for about 30-40 minutes and it was even better several hours later when I had it with dinner. It was a bit sweet, a bit tangy, a bit spicy, and a bit garlicky. Somehow it just worked for me. I really had a kick to my step after eating this! I enjoyed it with an Ezekiel English muffin with hummus.

A Moroccan salad with an intriguing combination of flavors

A family favorite for Shabbat

Carrots Salad with Raisins Almonds and Pineapple

From Cuisine

From Donna Hay

A yummy salad I made when in a rush!

Recipe from smitten kitchen

http://smittenkitchen.com/2
010/04/avocado-salad-with-carrot-ginge
r-dressing/

Low cal, low carb, and sugar free.

I found this reciepe from Cooking Light magazine issue July 2006

Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too.
From EatingWell

My cool side dish for warm evenings

This is a pretty accompaniment to spicy meat or fish dishes.

Created by my 6 year old, this turned out to be amazing! Crisp, filling, and SO good for you

This is a crisp and sweet carrot salad.

Shredded carrots form the base for this unusual combination of sweet and tangy flavors. The bright orange, red, and yellow colors are also fun to look at.

Sweet and Low Calorie, my family loved this!

Great cold meal for a hot summer's day! Good for a Ladies' brunch or for a man with an adventurous palette!