Carrot-Raisin Salad (Luby's Recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.9
- Total Fat: 7.4 g
- Cholesterol: 8.0 mg
- Sodium: 341.1 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.2 g
- Protein: 1.8 g
View full nutritional breakdown of Carrot-Raisin Salad (Luby's Recipe) calories by ingredient
Introduction
From Luby's Cafeteria Cookbook (1996).This simple, sensational salad is among our all-time favorites. The secret
to its success is, in part, Luby's homemade mayonnaise, but a good-quality
store-bought brand will make an acceptable at-home substitute.
From Luby's Cafeteria Cookbook (1996).
This simple, sensational salad is among our all-time favorites. The secret
to its success is, in part, Luby's homemade mayonnaise, but a good-quality
store-bought brand will make an acceptable at-home substitute.
Number of Servings: 8
Ingredients
-
2 pounds carrots, peeled and trimmed
1 cup raisins
1 cup canned crushed pineapple, drained
1 cup mayonnaise
1/2 cup powdered sugar
Tips
To plump raisins and make them moist and tender, soak in water several hours or overnight in the refrigerator. Drain well before using.
Directions
Shred carrots using large holes of grater. In large bowl, combine carrots, raisins, and pineapple.
In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALGRAZIS.
In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALGRAZIS.