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Green Potatoes (Twice Baked Brocolli Cheese Potatoes)
Originally these were supposed to be put back in the skins, but since I use red potatoes there usually isn't a usable skin left so I just mash it all together and put it in a casserole dish
CALORIES: 219.1 |
FAT: 9.5g |
PROTEIN: 9.2g |
CARBS: 24.9g |
FIBER: 2.5g