Chicken Thigh Recipes

One dish meal just add a veggie.

A new spin on fried chicken!

Easy to make, people pleaser

I use skinless, can be with or without the bone. Can use for other chicken pieces. Choose your options for seasoning from anything that doesn't had calories or salt. 100 grams = about 3.5 oz.

A favorite among my family and friends - requires little cooking time, is delicious and not heavy in calories.

This Hungarian dish is easy and delicious. The original recipe said it is for "4" but I found that depending on the size of your chicken it really makes enough for "6" or 3 days of meals or leftovers!

Tender chicken thighs slow cook all day in a savoury lemon garlic broth.

Curried chicken thighs great to serve with rice and broccoli

Asian Chicken thighs

Great change from the normal chicken...even goes great on a salad the next day!

Adjusted recipe entered by SPICEAHOLIC for 1 pound of chicken breast instead of 1.5 pounds of chicken thigh.

This is on the back of the Foster Farms Frozen Chicken Thighs package. It takes chicken thighs straight from the freezer to the oven. Really great taste. (Note Mar, 2014 - due to reviews, I changed the pepper to 1 tsp. Sorry guys - my husband is a pepper monkey)

so yummy

Nice - nice - nice

Plan ahead, marinate

For the late summer months, this mildly sweet and tart chicken dish is a warm, cozy meal. It's a great way to use your rhubarb!

This is large recipe for batch cooking and freezes great! The recipe is calculated using boneless, skinless chicken thighs; to reduce the fat, use boneless, skinless breasts instead. Low sodium at 114mg per serving.

This dish is great served over pasta, rice or couscous! Our family LOVES it!

This is New Orleans-style chicken made with shredded dark meat in a lightly sweet sauce. Delicious served over brown rice. Kids love it, too.

This is a very easy and tasty recipe for chicken quarters, I use leg quarters in this particular adaptation.

pot recipe

Slow Cooker recipe. Can substitute an extra 1/4 cup chicken broth in place of the wine, if you prefer

Boneless, skinless, delicious. A family favorite with grand kids, parents, and grandparents!

Sweet Hungarian paprika gives this creamy braised chicken the best flavor. This is a good “pantry dish” since you should have the basics on hand and only need to purchase the chicken. You may vary the recipe by using cubed veal shoulder instead of chicken and mushrooms instead of peppers. Serve with whole-wheat orzo flavored with minced parsley or dill.

Recipe from allrecipes.com submitted by Marian Collins. Modified with chicken thigh with skin and bone.

This is a low fat version of the bread stuffing I grew up eating.

A Morroccan-inspired main dish, great over couscous