Slow Cooker Bourbon Street Chicken

Slow Cooker Bourbon Street Chicken

4.2 of 5 (117)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 4.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 537.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.5 g

View full nutritional breakdown of Slow Cooker Bourbon Street Chicken calories by ingredient


Introduction

This is New Orleans-style chicken made with shredded dark meat in a lightly sweet sauce. Delicious served over brown rice. Kids love it, too. This is New Orleans-style chicken made with shredded dark meat in a lightly sweet sauce. Delicious served over brown rice. Kids love it, too.
Number of Servings: 6

Ingredients

    6 frozen chicken thighs
    1 clove garlic, chopped (or 1 tbsp. granulated garlic)
    1/4 tsp. ground ginger
    1/4 c. apple juice
    1/4 c. packed light brown sugar
    2 tbsp. ketchup
    1 tbsp. cider vinegar
    1/2 c. water
    1/8 c. soy sauce

Tips

Green onion garnish and a side salad make it a meal.


Directions

Place frozen chicken thighs on bottom of crock pot. Combine remaining ingredients and pour over chicken. Cook 8 hours on low, then shred chicken in the slow cooker to a "pulled pork" consistency. Ladle over a bowl of brown rice or place atop a whole-grain bun. (Not included in Nutrition Facts).

Serving Size: Makes six servings.

Member Ratings For This Recipe


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    Incredible!
    37 of 38 people found this review helpful
    I give this recipe 5 stars! I used 6 skinless breasts instead of the dark meat. Everyone commented on how wonderful it smelled while it was cooking and they couldn't wait to dig in. I served it on a bun and also have eaten it on a whole wheat pita. It is juicy and delicious. - 6/25/13


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    Very Good
    29 of 30 people found this review helpful
    Very good
    I cooked brown rice and added about 30 min before done and the rice soaked up water making it all come together
    Served with broccoli on top and a salad     - 4/16/13


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    Incredible!
    19 of 19 people found this review helpful
    This was excellent. Even sent out to other friends who love their slow cookers. Only concern, next time I will add a little cornstarch to the water because the sauce came out liquidy. I also will add some sweet onion next time. Chicken was tender and had great flavor! - 4/14/13


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    15 of 15 people found this review helpful
    I used non frozen thighs and it was done in 5
    Hours, added a little cornstarch for thickening.
    It was very good. Served over quinoa and a salad.
    Definitely a keeper!     - 6/30/13


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    12 of 12 people found this review helpful
    Yummy...needs a little less soy sauce. Family liked it. - 4/14/13