Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.4
Total Fat 4.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 75.0 mg
Sodium 537.1 mg
Potassium 289.5 mg
Total Carbohydrate 15.5 g
Dietary Fiber 0.1 g
Sugars 13.6 g
Protein 19.5 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.3 %
Copper 2.2 %
Folate 0.3 %
Iron 4.0 %
Magnesium 1.7 %
Manganese 5.2 %
Niacin 1.0 %
Pantothenic Acid 0.3 %
Phosphorus 1.3 %
Riboflavin 2.1 %
Selenium 0.5 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Bourbon Street Chicken

View the full Slow Cooker Bourbon Street Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Bourbon Street Chicken

120 calories of Kroger Boneless, Skinless Chicken Thighs, (1 serving)

33 calories of Brown Sugar, (0.04 cup, packed)

5 calories of Catsup, (0.33 tbsp)

5 calories of Apple juice, unsweetened, (0.04 cup)

3 calories of Soy Sauce, (0.02 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Ginger, ground, (0.04 tsp)

Nutrition & Calorie Comments  

I served this over rice and it was a big hit. I didn't put as much soy sauce in, as I'm trying to watch my salt intake. I also put some cornstarch in so that it made a nice gravy. I will definitely make this again!
This was very good. Am waiting the results of my blood sugar test to see if I will be making this again.
seems like a lot of sugar
This was delicious. I subbed Trivia brown sugar baking blend and decreased the overall sugar calories.
Good taste, I cut back on the sugar because of the carbs, and it still tasted good.
Made this last night! Excellent. I must admit though I used Chicken breast, swapped the cider vinegar for Bourbon, and used low sodium soy sauce. It was a hit with everyone in the family.
Would changing bourbon for brown sugar change anything?
Probably the best recipe I've tried for dark meat chicken. Next time i might try some molasses and lower the sugar. My kids like it and they're pretty finicky. I saw a lot of complaints about it being watery...i think it was made to be better the 2nd time around. After i cooked it i let it sit ov
Just had this last night and it is very good. I used frozen chicken breasts instead of thighs. We had it over white rice. It tasted wonderful, bit sweet but also the savory salty taste of the soy sauce came through too. Yummy!
Will cook this recipe again however won't be using any sugar. It was too sweet for me. I also added some rice.