Crock Pot Chicken Cacciatore - Low Sodium

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 281.9

Total Fat: 13.2 g
Cholesterol: 167.3 mg
Sodium: 114.1 mg
Total Carbs: 8.8 g
Dietary Fiber: 2.2 g
Protein: 35.1 g

View full nutritional breakdown of Crock Pot Chicken Cacciatore - Low Sodium calories by ingredient

Introduction

This is large recipe for batch cooking and freezes great! The recipe is calculated using boneless, skinless chicken thighs; to reduce the fat, use boneless, skinless breasts instead. Low sodium at 114mg per serving. This is large recipe for batch cooking and freezes great! The recipe is calculated using boneless, skinless chicken thighs; to reduce the fat, use boneless, skinless breasts instead. Low sodium at 114mg per serving.

Minutes to Prepare: 15

Minutes to Cook: 720

Number of Servings: 18

Ingredients

6lbs Boneless Skinless Chicken Thigh

2 15oz cans Hunt's Tomato Sauce, no salt added

2 cups chopped Green Peppers (bell peppers)

2 Medium Onions, chopped

2 14.5oz cans Del Monte Diced Tomatoes, No Salt Added

2 tbsp dried Parsley, dried

2 tbsp Basil

1 tbsp Oregano

9 tsp Splenda granulated

Directions

Pour a thin layer of tomato sauce in the bottom of the crock pot, then arrange boneless, skinless chicken thighs or breasts in a single layer. Chop onion and bell pepper and layer over chicken. Mix remaining tomato sauce, diced tomatoes, 1/2 cup water, and spices in a bowl and pour in an even layer across the top, covering well.

Cook on low for 10-12 hours.

When done cooking, break up the chicken thighs into with a spatula and mix well.

Makes 18 servings, approximately 2/3 cup per serving.

Number of Servings: 18

Recipe submitted by SparkPeople user MEMRYLAPS.