Bruschetta Chicken

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4.7 of 5 (29)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.4
  • Total Fat: 8.1 g
  • Cholesterol: 144.7 mg
  • Sodium: 430.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 58.5 g

View full nutritional breakdown of Bruschetta Chicken calories by ingredient
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Introduction

Marinated chicken breasts covered with a mixture of tomatoes, shredded mozzarella, and fresh basil. Marinated chicken breasts covered with a mixture of tomatoes, shredded mozzarella, and fresh basil.
Number of Servings: 4

Ingredients

    1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
    4 small skinless, boneless chicken breast halves
    1 medium tomato, finely chopped
    1/2 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
    1/4 cup chopped fresh basil

Directions

Preheat oven to 350. Pour 2 Tbsp. of the dressing over the chicken in resealable plastic bag; seal bag. Turn bag over sevreal times to coat chicken. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.

Cook chicken in baking pan for 15 minutes. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing. Stir up mixture to combine.

Turn chicken over; place, cooked side down. Top evenly with tomato mixture. Cook an additional 15 minutes or until chicken is cooked through (170 degrees F).

Number of Servings: 4

Recipe submitted by SparkPeople user KAM1973.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Super easy and so tasty. One of the dishes that looks beautiful (perfect for company) and doesn't require much work (also perfect for when having company). I only had about half of a tomato so I added canned diced tomatoes that included some basil and other seasonings and that worked well too. - 1/24/09

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  • Incredible!
    3 of 3 people found this review helpful
    This is a delicious recipe! Hubby made it a few weeks ago from a Kraft magazine, and it was really simple and wonderful! - 9/14/07

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  • Very Good
    1 of 1 people found this review helpful
    Easy to make. I did not have the sun dried tomato vinaigrette, so I used lite balsamic and added a little minced garlic to the tomato mixture which added a lot of flavor. Served with angel hair pasta. Will make this again :) - 6/17/13

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  • Very Good
    1 of 1 people found this review helpful
    I was very pleased with how good this dish turned out. My husband loved it (and he can be hard to please), and I had company over the night that I made it. They raved about how good it was. The dressing makes the chicken very moist and the meal is so easy to make. It is going in my favorites for sur - 9/24/12

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  • Very Good
    1 of 1 people found this review helpful
    Very good. I will use thinner chicken breasts next time. The thick ones got a bit chewy. - 7/19/12

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