Chicken Marsala


4.4 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.3
  • Total Fat: 19.8 g
  • Cholesterol: 92.1 mg
  • Sodium: 329.6 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.5 g

View full nutritional breakdown of Chicken Marsala calories by ingredient
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Introduction

Easy and flavorful traditional Italian Chicken Marsala Easy and flavorful traditional Italian Chicken Marsala
Number of Servings: 4

Ingredients

    4 Boneless Chicken Breast
    Salt
    Pepper
    Basil
    3 Tablespoons Butter
    3 Tablespoon Light Olive Oil
    Fresh Mushrooms
    1/2 Cup Marsala Wine

Directions

Cut chicken breasts into halves
Now that you have 8 pieces of chicken, pound with mallet between plastic wrap until each piece is about 1/4 inch thick.
Season each piece with a dash of salt, pepper, and basil
Heat butter & oil in a non-stick skillet on Med heat
Add Chicken and cook 2-4 minutes until light golden brown
Turn chicken over and add sliced mushrooms around chicken, cook 2-4 more minutes
Stir mushrooms; add Marsala wine to pan. REDUCE heat to med-low,cover, simmer 10 minutes until alcohol cooks out.

Serving size - 2 pieces of chicken (1 breast)
Makes 4 Servings



Number of Servings: 4

Recipe submitted by SparkPeople user SDL3582.

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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    This was pretty good, I added some additional seasonings (rosemary, bayleaf, parsley, and extra pepper) and extra wine. and served over rice. - 6/22/09

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  • Incredible!
    2 of 2 people found this review helpful
    Super! I skipped the butter and used only EVOO to keep the sodium, fat and cholesterol down. - 5/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    Marsala Chicken is definitely one of our favorites. - 5/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    AWESOME recipe!!! Thanks for sharing, I used chicken breast tenders, and did not pound them, cause they cook SO QUICKLY. Delicious meal. I served steamed cauliflower and asparagus. - 5/13/09

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  • I made this chicken marsala last weekend and my husband loves it! - 3/31/17

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