Turkey Kielbasa Cannellini

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3.8 of 5 (28)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 8.2 g
  • Cholesterol: 40.2 mg
  • Sodium: 672.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Turkey Kielbasa Cannellini calories by ingredient
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Number of Servings: 6

Ingredients

    2 tbsp olive oil
    1 tsp minced garlic
    2 cups whole button (crimini) mushrooms
    1 oz. dry white wine
    1 (14oz.) turkey kielbasa
    1 (15 oz.) can cannellini (white kidney) beans
    4 basil leaves
    1 tsp ground thyme
    salt & pepper to taste

Directions

Heat olive oil in skillet.
Add garlic and mushrooms and saute', adding white wine until tender.
Stir in sliced kielbasa, cannellini, thyme, and basil and simmer over medium-low heat until mixture is evenly heated. Add salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user SENORAVILLA.

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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I made this with chicken sausage. Instead of button mushrooms, I made do with the dried mushrooms I had on hand, which I rinsed in water and rehydrated in a bowl with a can of tomatoes. I tossed the entire bowl into the skillet. It was quite tasty, but I think I'd omit the thyme next time... - 4/23/08

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  • 2 of 2 people found this review helpful
    I added half of a green and red bell pepper each, oregano, and Italian seasoning. I also drained and rinsed the beans to cut down some of the sodium. My husband liked it too. - 3/12/08

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  • Very Good
    2 of 2 people found this review helpful
    I doubled the garlic, added a small can of diced tomatoes, 1/2 a bell pepper chopped, and a small yellow onion, chopped...also a pinch of crushed rosemary. Everyone is right: this is terrific with a good green salad! - 1/9/08

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  • Very Good
    2 of 3 people found this review helpful
    Quick and easy and delicious. - 10/1/07

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  • Very Good
    2 of 2 people found this review helpful
    Great dish...just add a veggie & you'r done! - 3/20/07

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