Easy Salmon Recipes

Not only does this recipe have only six simple ingredients, but it also requires almost no cleanup! Cooking in parchment seals in flavor and moisture without any added fat.

So easy...so yummy

From the back of the pouch of Chicken of the Sea salmon. I omitted red pepper, substituted coconut oil for butter, and cut down on amount of breadcrumbs and fat used.

Try this simple recipe for a different way to cook salmon. The orange juice allows the salmon to not over dry. Great for a dinner meal, protein packed and low carb.

Delicious glaze for salmon fillets.

These salmon patties are a quick go-to recipe whenever I'm wondering what kind of main dish I can make. They go wonderfully with veggies of all kinds and are healthy. They reheat well as leftovers, too!

This is a yummy salmon recipe, my husband even likes it. I usually make asparagus with it.

simple, and delicious

Healthy Omega-3's, tasty, and EASY

Don't let the few ingredients fool you, this is really, really good!

Quick and tasty meal for anyone

This is quick and easy, sub chicken if you prefer

All sorts of room for negotiation in this one very simple and tastey dish!

great easy casserole w/ a crunch kids would love!

So Easy and So Good

A snack to enjoy throughout the week....

An easy dish made primarily with canned and boxed foods - low fat, high protein, high in Omega 3's.

This recipe originally called for shaping mixture into patties and then frying them. I prefer to bake in muffin tins and save the calories!

This one is made in the Microwave and comes out fall off the bone soft!

quick and easy to make

the anchovy and capers add a nice depth to the dish

the ultimate healthy fast food. tastes great and takes under 10 minutes to prepare.

This is truly a VERY easy and tasty Salmon one of my favorite ways to enjoy Salmon. It is SPICEY which normally my husband does not like -- but this he LOVES. I do this in the microwave, but it can be baked. I would advice against broiling because of the wine.
I used portioned Salmon straight from the Freezer and cook it on the Fish Seafood setting and usually add 1 minute and it is done. If you do not have that setting then 6-8 minutes on high will just about do it.
Note: 2 portions will yeild 4 servings.
I serve this with 2 veggies one starchy such as corn or baked potato and one green such as broccoli, or green beans, or brussel sprouts, or salad.
Note: Do not use cooking wine - it has too much sodium. IF wine is a problem - sub white grape juice.

Sugar makes a nice crust for the top of the salmon. Slight sweetness with the lemon is light and zesty.