Easy Salmon Supper
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 488.3
- Total Fat: 11.9 g
- Cholesterol: 166.2 mg
- Sodium: 382.4 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.3 g
- Protein: 66.0 g
View full nutritional breakdown of Easy Salmon Supper calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups sliced carrots(5 medium)
1/2 cup Kraft Roasted Red Pepper with Parmesan divided
4 Salmon fillets(1 lb)
2 cups instant rice prepared
Directions
Preheat oven to 375F toss carrots with 1/4 cup of dressing in 13x9 baking dish. Spread in single layer.
Bake 15min. Stir carrots then top with salmon
Combine tomatoes and remaining 1/4 cup of dressing spoon over salmon.
Bake another 15min or until the salmon flakes easily with a fork. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user TIMMINSME.
Bake 15min. Stir carrots then top with salmon
Combine tomatoes and remaining 1/4 cup of dressing spoon over salmon.
Bake another 15min or until the salmon flakes easily with a fork. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user TIMMINSME.