Easy Salmon Supper

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 488.3
  • Total Fat: 11.9 g
  • Cholesterol: 166.2 mg
  • Sodium: 382.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 66.0 g

View full nutritional breakdown of Easy Salmon Supper calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    2 cups sliced carrots(5 medium)
    1/2 cup Kraft Roasted Red Pepper with Parmesan divided
    4 Salmon fillets(1 lb)
    2 cups instant rice prepared

Directions

Preheat oven to 375F toss carrots with 1/4 cup of dressing in 13x9 baking dish. Spread in single layer.

Bake 15min. Stir carrots then top with salmon

Combine tomatoes and remaining 1/4 cup of dressing spoon over salmon.

Bake another 15min or until the salmon flakes easily with a fork. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user TIMMINSME.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe