Bourbon Glazed Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 284.6
- Total Fat: 7.6 g
- Cholesterol: 113.9 mg
- Sodium: 599.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.3 g
- Protein: 44.3 g
View full nutritional breakdown of Bourbon Glazed Salmon calories by ingredient
Introduction
This dish is delicious and easy to make. This dish is delicious and easy to make.Number of Servings: 4
Ingredients
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* Brown Sugar, 6 tsp unpacked
* bourbon, .25 serving (3 Tablespoons)
* *Soy Sauce, 2 tbsp
* Ginger, ground, 1 tbsp
* Lime Juice, 1 fl oz
* Garlic, 3 cloves, minced
* Pepper, black, 1 dash
* Pink Salmon fillets, 24 oz
* Fresh Chives, 1 tsp chopped
Directions
1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig.
2. Heat a large skillet. coat it with cooking spray.
3. Add fish and marinate to skillet and cook for 4 minutes on each side or until desired degree of doneness.
4. Places on plates and drizzle with sauce & sprinkle with chives.
Makes 4- 6 oz. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKIN7743.
2. Heat a large skillet. coat it with cooking spray.
3. Add fish and marinate to skillet and cook for 4 minutes on each side or until desired degree of doneness.
4. Places on plates and drizzle with sauce & sprinkle with chives.
Makes 4- 6 oz. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKIN7743.
Member Ratings For This Recipe
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AUDMKAMP
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NYNIANE
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JBABES01
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TRPL7KAT
I finally got around to making this last night (02/17). It was Incredible. I allowed the glaze to cook long enough to where it actually became glaze like. This involves cooking it longer than the recipe states. I used the bourbon too. We're going to make it again and up the glaze quantity some. - 2/18/09
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JSCHERER
