Bourbon Glazed Salmon

Bourbon Glazed Salmon

4.6 of 5 (53)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 7.6 g
  • Cholesterol: 113.9 mg
  • Sodium: 599.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 44.3 g

View full nutritional breakdown of Bourbon Glazed Salmon calories by ingredient
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Introduction

This dish is delicious and easy to make. This dish is delicious and easy to make.
Number of Servings: 4

Ingredients

    * Brown Sugar, 6 tsp unpacked
    * bourbon, .25 serving (3 Tablespoons)
    * *Soy Sauce, 2 tbsp
    * Ginger, ground, 1 tbsp
    * Lime Juice, 1 fl oz
    * Garlic, 3 cloves, minced
    * Pepper, black, 1 dash
    * Pink Salmon fillets, 24 oz
    * Fresh Chives, 1 tsp chopped

Directions

1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig.

2. Heat a large skillet. coat it with cooking spray.

3. Add fish and marinate to skillet and cook for 4 minutes on each side or until desired degree of doneness.

4. Places on plates and drizzle with sauce & sprinkle with chives.

Makes 4- 6 oz. servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PUNKIN7743.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    Loved it. Only had dark rum in the house, so I used that. Also just poured everything into a glass baking dish just big enough for all of the fish (so the fish baked well covered in the glaze) & baked until the fish was done. Delicious!
    Imagine it would be good on pork too.
    - 4/8/09

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  • Incredible!
    2 of 2 people found this review helpful
    WOW! So delicious! I'm not a huge fan of salmon (and my husband had NEVER eaten any before) but we both loved this!! - 1/17/10

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  • Incredible!
    2 of 2 people found this review helpful
    I finally got around to making this last night (02/17). It was Incredible. I allowed the glaze to cook long enough to where it actually became glaze like. This involves cooking it longer than the recipe states. I used the bourbon too. We're going to make it again and up the glaze quantity some. - 2/18/09

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  • Very Good
    2 of 2 people found this review helpful
    Very tasty, not to hard to make. I didn't use bourbon, so the marinade started to burn, I needed a little more liquid. - 11/28/08

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  • Incredible!
    2 of 2 people found this review helpful
    I made this exactly as the recipe directed, and it was wonderful. My husband dislikes salmon, and he liked it. Even my 9 year old took seconds. I'll definitely be making it again. Thanks for sharing it. - 11/4/08

    Reply from PUNKIN7743 (11/8/08)
    Your welcome I glad you liked it


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