Garlic Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 173.5
- Total Fat: 2.4 g
- Cholesterol: 80.1 mg
- Sodium: 493.3 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.0 g
- Protein: 16.6 g
View full nutritional breakdown of Garlic Shrimp Pasta calories by ingredient
Introduction
Alfredo is back on the menu! Alfredo is back on the menu!Number of Servings: 7
Ingredients
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12 oz FETTUCINE
9 oz SHRIMP (I USED THE SALAD SHRIMP)
8 oz FAT FREE CREAM CHEESE
1/2 CUP PARMESAN
5 CLOVES GARLIC
1/4 CUP FINELY CHOPPED ONION
1 CUP FAT FREE,LOW SODIUM CHICKEN BROTH
Directions
COOK FETTUCINE AS DIRECTED ON PACKAGE.
HEAT SKILLET, PUT IN GARLIC, ONION AND SHRIMP.FRY 1-2 MINUTES.ADD CREAM CHEESE AND CHICKEN BROTH, COOK-STIR 3 TO 4 MINUTES, UNTIL CREAM CHEESE IS MELTED AND MIXTURE IS WELL BLENDED. ADD PARMESAN CHEESE, STIR. DRAIN PASTA PLACE IN LARGE BOWL, ADD SHRIMP MIXTURE, STIR WELL AND SERVE.
MAKES 7-1 cup servings
HEAT SKILLET, PUT IN GARLIC, ONION AND SHRIMP.FRY 1-2 MINUTES.ADD CREAM CHEESE AND CHICKEN BROTH, COOK-STIR 3 TO 4 MINUTES, UNTIL CREAM CHEESE IS MELTED AND MIXTURE IS WELL BLENDED. ADD PARMESAN CHEESE, STIR. DRAIN PASTA PLACE IN LARGE BOWL, ADD SHRIMP MIXTURE, STIR WELL AND SERVE.
MAKES 7-1 cup servings
Member Ratings For This Recipe
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CHERIEAMBER
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