Garlic Shrimp Pasta

Garlic Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 2.4 g
  • Cholesterol: 80.1 mg
  • Sodium: 493.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Garlic Shrimp Pasta calories by ingredient
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Introduction

Alfredo is back on the menu! Alfredo is back on the menu!
Number of Servings: 7

Ingredients

    12 oz FETTUCINE
    9 oz SHRIMP (I USED THE SALAD SHRIMP)
    8 oz FAT FREE CREAM CHEESE
    1/2 CUP PARMESAN
    5 CLOVES GARLIC
    1/4 CUP FINELY CHOPPED ONION
    1 CUP FAT FREE,LOW SODIUM CHICKEN BROTH

Directions

COOK FETTUCINE AS DIRECTED ON PACKAGE.
HEAT SKILLET, PUT IN GARLIC, ONION AND SHRIMP.FRY 1-2 MINUTES.ADD CREAM CHEESE AND CHICKEN BROTH, COOK-STIR 3 TO 4 MINUTES, UNTIL CREAM CHEESE IS MELTED AND MIXTURE IS WELL BLENDED. ADD PARMESAN CHEESE, STIR. DRAIN PASTA PLACE IN LARGE BOWL, ADD SHRIMP MIXTURE, STIR WELL AND SERVE.

MAKES 7-1 cup servings

TAGS:  Fish |

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Member Ratings For This Recipe


  • Very Good
    12 of 12 people found this review helpful
    I really liked this recipe. I thought 1 cup of pasta wasn't going to be enough for me (which is one serving...) so I attempted to eat two... not a good idea. Learn from my mistake and just stick with one cup. - 5/24/10

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  • 8 of 8 people found this review helpful
    I added scallops and broccoli and old bay!!!! Very good! - 3/18/10

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  • Incredible!
    7 of 7 people found this review helpful
    This was so delicious, now I can have alfredo sauce without the guilt, I never thought I would be able to eat alfredo again, I might even try it with boneless skinless chicken. Thank You FeelinFroggy1.
    Sincerely, Spankie3
    - 7/10/08

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  • Incredible!
    4 of 5 people found this review helpful
    Yum! Yum! Yum! I didn't use fat free cream cheese, so i will have to figure out the nutritional value. I also added slices of red pepper and snow peas! - 3/6/10

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  • Incredible!
    4 of 4 people found this review helpful
    This is an amazing recipie!! I would eat it everyday. I usually use thawed raw shrimp and I have made it with shrimp, scallops, mushrooms and a can of crab. It is a big hit with my family and friends!! Thanks for the recipie!!!! - 9/27/08

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