Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 284.6
  • Total Fat 7.6 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 3.0 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 113.9 mg
  • Sodium 599.9 mg
  • Potassium 773.9 mg
  • Total Carbohydrate 7.4 g
  • Dietary Fiber 0.3 g
  • Sugars 0.3 g
  • Protein 44.3 g
  • Vitamin A 5.0 %
  • Vitamin B-12 98.0 %
  • Vitamin B-6 22.4 %
  • Vitamin C 5.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 4.1 %
  • Copper 10.3 %
  • Folate 2.8 %
  • Iron 11.9 %
  • Magnesium 16.2 %
  • Manganese 24.0 %
  • Niacin 73.9 %
  • Pantothenic Acid 15.2 %
  • Phosphorus 51.9 %
  • Riboflavin 8.5 %
  • Selenium 140.3 %
  • Thiamin 22.9 %
  • Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bourbon Glazed Salmon

View the full Bourbon Glazed Salmon Recipe & Instructions
Submitted by: PUNKIN7743
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bourbon Glazed Salmon

253 calories of Pink Salmon (fish), (6 oz)

17 calories of Brown Sugar, (1.50 tsp unpacked)

5 calories of Ginger, ground, (0.25 tbsp)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Lime Juice, (0.25 fl oz)

0 calories of Fresh Chives, (0.25 tsp chopped)

0 calories of Pepper, black, (0.25 dash)

0 calories of bourbon, (0.06 serving)


Nutrition & Calorie Comments  

My husband and I tried this one out last night. Wonderful flavor, but next time I think we'll try it on the BBQ. The sugar seemed to cook faster than the salmon so we ended up with burned sugar all over the pan. We will definitely add this to the rotation and change up the spirit from time to time. Submitted by:
HEALTHYLIFEIN17
(9/17/15)
report inappropriate
My hubby and self enjoyed this recipe very much. Was a bit sweet for our tastes. Will try again not using sugar but alternate sourse.TKs Submitted by:
PHYLCK
(9/10/12)
report inappropriate
Great recipe! I had difficulty with the marinade burning as well, even with adding water. Perhaps the sugar? I think I will try baking it next time. Submitted by:
LVKITKAT
(3/28/10)
report inappropriate
This is wonderful. I cut the brown sugar in half which made it more appropriate to my personal taste. The glaze is rich and has depth of flavor. Submitted by:
GKIBIGER
(4/5/09)
report inappropriate