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Rhubarb Compote Loaf with Fresh Strawberries
After realizing I didn't have all the ingredients to make the bar cookies I made the rhubarb compote for, I adapted my go-to banana bread recipe to fit, adding roasted chickpeas and fresh chopped strawberries!
CALORIES: 186 |
FAT: 3g |
PROTEIN: 4.2g |
CARBS: 36g |
FIBER: 3.9g