Lizzy Fresh Strawberries and Splenda
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 45.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.5 g
- Protein: 0.9 g
View full nutritional breakdown of Lizzy Fresh Strawberries and Splenda calories by ingredient
Introduction
for shortcake for shortcakeNumber of Servings: 4
Ingredients
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4 cups fresh strawberries
scant 1/2 cup Splenda
Directions
Rinse berries, remove hulls, and slice in half.
Add Splenda and lightly mash with potato masher.
Mix well
Let sit for an hour or so in frig or out
Serve over angel food cake or other favorite [not included in nutritional information]
Serving Size: 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHYNOW4ME.
Add Splenda and lightly mash with potato masher.
Mix well
Let sit for an hour or so in frig or out
Serve over angel food cake or other favorite [not included in nutritional information]
Serving Size: 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEALTHYNOW4ME.
Member Ratings For This Recipe
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-THINQ-
