Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 225.1
Total Fat 10.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.5 g
Cholesterol 15.8 mg
Sodium 195.0 mg
Potassium 140.3 mg
Total Carbohydrate 28.5 g
Dietary Fiber 1.9 g
Sugars 15.3 g
Protein 5.5 g
Vitamin A 6.5 %
Vitamin B-12 1.1 %
Vitamin B-6 2.4 %
Vitamin C 18.2 %
Vitamin D 1.5 %
Vitamin E 13.8 %
Calcium 5.4 %
Copper 7.0 %
Folate 8.8 %
Iron 7.8 %
Magnesium 7.7 %
Manganese 20.3 %
Niacin 7.8 %
Pantothenic Acid 3.2 %
Phosphorus 7.2 %
Riboflavin 17.3 %
Selenium 9.4 %
Thiamin 9.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Almond Bundt Cake with Fresh Strawberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Almond Bundt Cake with Fresh Strawberries

54 calories of Wheat flour, white, bread, enriched, (0.11 cup)

49 calories of Almonds, (0.06 cup, whole)

49 calories of Butter, unsalted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

7 calories of Egg substitute, liquid (Egg Beaters), (0.05 cup)

6 calories of Strawberries, fresh, (0.13 cup, halves)

5 calories of Buttermilk Blend, dry powder, (0.25 tbsp)

4 calories of Prune Juice, (0.02 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Almond Extract, (0.03 tsp)


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