Very Good 4.7/5
(3 ratings)
cucumbers and onions in sour cream sauce
mix light sour cream, splenda, vinegar and may together. Peel and slice cucumbers and peel and slice onions. Pour sauce over and refrigerate for four hours.
CALORIES: 138.6 |
FAT: 8.1g |
PROTEIN: 2.6g |
CARBS: 12.9g |
FIBER: 1.1g