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Croatian Meat-Stuffed Crepes
Punjene Palacinke s Mesom
http://easteuropeanfood.about.com
/od/croatianserbmaincourses/r/Meat-Stu
ffed-Crepes.htm
This recipe for Croatian meat-stuffed crepes or punjene palačinke s mesom can be served as an appetizer or main course with vegetables and salad. The Greek and Italian influences on Croatian cuisine can be seen in this dish which features a savory egg custard topping and Parmesan cheese. Many dishes have this topping, including mousaka od krumpira.
CALORIES: 225.5 |
FAT: 12.3g |
PROTEIN: 14.4g |
CARBS: 13.2g |
FIBER: 0.8g