Peaches Recipes

You'll love the contrast of sweet peaches with tangy, creamy goat cheese atop summer's freshest vegetables.

Packed with flavor but not carbs, this dessert is sure to please!

Excellent summer side dish or serve as a dessert with a scoop of vanilla ice cream.

Pork pairs beautifully with fruit. Traditionally served with applesauce, peaches are a welcome change in this easy, tasty recipe. The best part is that it requires only four ingredients!

133 calories for when you just have to have a piece of cake!

This recipe was made from the REAL SIMPLE magazine with a couple tweaks to make it a little better for you. The sauce is AMAZING with the olive oil, vinegar, peach juice, pork juice and onions all playing off each other!

a fantastic way to use your fresh peaches. great for dessert or even with an egg and whole wheat toast for breakfast.

Nice summer twist to an old favorite, french toast. With the calories reduced who can beat it.

Jazz up traditional French toast with sweet peaches and heavy cream in this make-ahead breakfast casserole dish. It's perfect for holiday mornings, birthday celebrations, or any day you want to make extra special. I modified the original recipe to cut down on calories and sugars, although it still needs some tweeking.

A new take on an old favorite that's not only healthy but will also brighten any bad day.

Easy overnight oatmeal

I was in the mood for something sweet and had some calories left to my day, but wanted to make a healthy choice rather than sending husband out for ice cream lol This is what I came up with. enjoy

Microwave

Delicious Healthy Quick Breakfast, Snack or Dessert

Light, cool, creamy, slightly sweet, slightly tart, and bit salty. perfect blend for a hot summer day.

This is elegant enough for a Sunday brunch, and provides a different way to enjoy your breakfast oatmeal. It can be enjoyed as is, or topped with maple syrup. Leftovers are good cold or can be reheated in an oven or microwave. From Lean and Luscious and Meatless.

update: needs a 1/4 tsp salt and more sugar/sweetner in my opinion, but I'm not changing the recipe. My S.O. thought it was perfect with maple syrup on it.

1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of cold water. Slip off the skins. Cut the peaches tin half through the stem end, and remove the pit. Set the peaches aside in a heatproof bowl.
2. In a saucepan over medium heat, combine the wine, sugar, lemon zest, and cinnamon stick and bring to a boil, stirring to dissolve the sugar, add the brandy, if using, then remove from the heat and pour wine for 2 days in the refrigerator.
3. To serve, spoon the peaches, along with some of the liquid, into glass bowls or goblets. Serve cold.

very simple low fat cottage cheese with peaches mixed in

These were so easy, so sweet and so delish. I recommend the yellow peaches over white, but it is whatever you like!

From delicious

This is a healthy spin on a wonderful Jewish side dish. It can also be used as a dessert! You can use water-packed pineapple tidbits in place of the peaches if you prefer.

Simple and delicious. Serve with light ice cream or whipped topping.

Don't let the balsamic vinegar scare you!! An excellent way to meet your fruit requirement.

Low fat -low calorie dessert

Similar to a peach crisp dessert without the guilt.

warm spiced peaches