almond sandwich cake, with peaches or nectarine
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 230.9
- Total Fat: 10.5 g
- Cholesterol: 109.9 mg
- Sodium: 62.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.5 g
- Protein: 8.5 g
View full nutritional breakdown of almond sandwich cake, with peaches or nectarine calories by ingredient
Number of Servings: 9
Ingredients
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Brown Sugar, 150g, 5oz
Flour, whole grain, 40 grams 1.5 oz
Heavy Whipping Cream, .5 cup, whipped
Yogurt, plain, skim milk, 5oz
Nectarines, 2 fruit
Egg, fresh, 4 medium
almond essence .25 tsp
Directions
line a 13x9 inch swiss roll tin with non'stick baking parchment, preheat the oven to 180 c, 350 f, gas 4.
using food processor, finly xhop the almonds, till you have almond flour.
whisk or beat 125 g of sugar and egg yolks(5), till thickens, then fold in almond essence, almond, whole grain flour.
in another bowl, whisk egg white with remaining sugar.
carefully fold 2 mixtures together
pour mixture into the prepared tin, evenly
bake for 15-18 min.
leave cake out to cool down, then mix cream with yogurt, spread on the cake. then put nectarine(chopped) and fold the cake, and cut into 9 peices
Number of Servings: 9
Recipe submitted by SparkPeople user NOORZAZA.
using food processor, finly xhop the almonds, till you have almond flour.
whisk or beat 125 g of sugar and egg yolks(5), till thickens, then fold in almond essence, almond, whole grain flour.
in another bowl, whisk egg white with remaining sugar.
carefully fold 2 mixtures together
pour mixture into the prepared tin, evenly
bake for 15-18 min.
leave cake out to cool down, then mix cream with yogurt, spread on the cake. then put nectarine(chopped) and fold the cake, and cut into 9 peices
Number of Servings: 9
Recipe submitted by SparkPeople user NOORZAZA.
Member Ratings For This Recipe
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PATRICIA441
