Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 48.8
  • Total Fat 1.3 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 0.0 mg
  • Sodium 26.5 mg
  • Potassium 62.7 mg
  • Total Carbohydrate 10.6 g
  • Dietary Fiber 2.5 g
  • Sugars 1.1 g
  • Protein 0.4 g
  • Vitamin A 6.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.1 %
  • Vitamin C 4.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 4.5 %
  • Copper 1.9 %
  • Folate 0.7 %
  • Iron 8.2 %
  • Magnesium 1.2 %
  • Manganese 29.8 %
  • Niacin 2.7 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 0.9 %
  • Riboflavin 1.0 %
  • Selenium 0.1 %
  • Thiamin 1.0 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Cinnamon Peaches

View the full Broiled Cinnamon Peaches Recipe & Instructions
Submitted by: SLAPOJACKS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Cinnamon Peaches

26 calories of Peaches, canned, extra light syrup, (0.25 cup, halves or slices)

10 calories of Blue Bonnet Light Margarine, (0.25 tbsp)

9 calories of Cinnamon, ground, (0.50 tbsp)

4 calories of Splenda Brown Sugar Blend, (0.25 tsp)

Nutrition & Calorie Comments  

So yummy. I have done this with canned pears also. Higher in fibre. Peaches look nice with 1/2 a maraschino cherry in the centre for 3.5 extra calories. Submitted by:

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Use fresh peaches, use real sugar. Submitted by:

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I had peach slices and just used cinnamon since I couldn't do the butter and brown sugar but it was very good like that too. Submitted by:

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Just made this and really enjoyed it! I also added a tablespoon of cool whip which is only 25 calories on top. Makes it even better! Submitted by:

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Taste is great! For some reason I expected the sugar to caramelize a little under the broiler but it seemed the sugar all melted and ran down into the syrup before it could do so. Submitted by:

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I will be trying this, but with real butter and sugar. Fake "food"...eww. Submitted by:

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I left out the sugar--it has natural sugars. Submitted by:

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What a great treat . . . I love peaches but avoid them because of the carbs. This is bound to be a regular at my house. Thanks to whoever came up with this recipe! Submitted by:

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Good low-cal dessert. Prepared and cooked as directed. The brown sugar substitute satisfies the sweet tooth. Very good when served hot out the oven. Would make again. Submitted by:

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This is delicious done with fresh peaches or nectarines too, that have been poached in sugar free lemonade Submitted by:

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This is a great little recipe!
I didn't have brown sugar so I just used some cinnamon and sugar. Awesome! I am making them again tonight to go with crab cakes. The peaches are great with cottage cheese.
Thanks for sharing this one.
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