Jennys Whole Wheat Pizza Dough Recipes

This pizza is not your usual game-day pie--it goes all the way! Even better: it has just four ingredients!

Continuing on our mission to make our favorite meals healthier and still taste great, we decided to make a "Greek" style wheat pizza. this pizza avg over. 300 calories per slice at pizza places, ours is alot less! and I believe just as good.

BIG family hit!

Cinnamon Rolls made from 1/3 whole wheat dough

Whole-wheat filo dough filled with greens, mushroom and cheese.

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert.

Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.

Standard homemade vegetable pizza/calzone

Easy to make and very tasty! My kids even love them! Serves as a whole meal.

Savory prosciutto cozies up to sweet peppers, basil, and rich cheeses in these satisfying little breads

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!

You won't need more than one or two pieces of this delicious dish

This recipe makes enough dough for 2-large pizzas. I'll often divide the dough in four and freeze smaller balls for use as calzones later!
*cooking time includes "rising-time"
*calorie count given is for 1/2 this recipe (one LARGE serving)

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

Get the family involved in making it

Perfect for brown bag lunches. Freezes well.

Skip the drive-through and serve these instead. Split one open, pop in an egg cooked your way and even some shredded cheese.

This is a simple no yeast pizza dough recipe for when your short on time and don't want to wait for the dough to rise.

My take on pizza crust - yummy - freezes well as well - This is enough to make 2 large (16 piece) pizzas (more if making a really thin crust) I divide in half after its risen and wrap 1/2 in plastic wrap and freeze for a later time. To use later - thaw in fridge, and roll out.

Recipe From Fleischmann's Active Dry Yeast

If you can find ready-made pizza dough, this comes together really fast. I'm fortunate to live near a Trader Joe's where I can buy freshly made pizza dough that doesn't come in a can.
I also make my own Italian seasoning, using equal parts oregano, marjoram, basil, thyme, rosemary and whatever else you like.

It's delicious!

Low-fat Vegan Bread

I worked for months and months to perfect a whole-wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.

add to whole wheat spaghetti or other whole wheat pasta

all the best flavors of pizza with no heavy crust

I've been making this recipe since I was a kid. Grandma taught me everything I know. This is sure to please everyone. It goes quick, so you might want to double the recipe. Makes 2 pies.