Stepf's Cornmeal Crust for Mexican Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 97.7
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 292.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.8 g
- Protein: 3.0 g
View full nutritional breakdown of Stepf's Cornmeal Crust for Mexican Pizza calories by ingredient
Introduction
Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza. Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.Number of Servings: 12
Ingredients
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1 1/2 T dry active yeast
2 c whole wheat flour
1 T sugar
1/4 c cornmeal
1 1/2 T olive oil
1 1/2 t salt
1 c warm water (not hot!)
Directions
Preheat oven to 425 degrees Fahrenheit.
Mix yeast, sugar, cornmeal, 1 c flour and 1/2 c warm water. Mix and let sit for 5 minutes or so. Add oil, salt and about 2/3 of the remaining flour. Knead well for about 3-5 minutes, adding flour and water one tablespoon at a time as needed. (Add water if the dough is dry; add flour if the dough is wet.) Dough will not be sticky. Place in warm space covered with a damp towel and allow to rise for 15 minutes. The dough will not rise much, and it will seem slightly tough. That's OK.
Divide into two, then use a rolling pin to roll into two rounds to fit your pans. Use a fork to pierce the dough on both sides, and place on either pizza pan or in a cast-iron skillet (for crispier crust).
Top as desired (extra calories) and then bake for 10 minutes or until crispy.
Slice each "pizza" into six slices.
Number of Servings: 12
Recipe submitted by SparkPeople user SP_STEPF.
Mix yeast, sugar, cornmeal, 1 c flour and 1/2 c warm water. Mix and let sit for 5 minutes or so. Add oil, salt and about 2/3 of the remaining flour. Knead well for about 3-5 minutes, adding flour and water one tablespoon at a time as needed. (Add water if the dough is dry; add flour if the dough is wet.) Dough will not be sticky. Place in warm space covered with a damp towel and allow to rise for 15 minutes. The dough will not rise much, and it will seem slightly tough. That's OK.
Divide into two, then use a rolling pin to roll into two rounds to fit your pans. Use a fork to pierce the dough on both sides, and place on either pizza pan or in a cast-iron skillet (for crispier crust).
Top as desired (extra calories) and then bake for 10 minutes or until crispy.
Slice each "pizza" into six slices.
Number of Servings: 12
Recipe submitted by SparkPeople user SP_STEPF.
Member Ratings For This Recipe
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THENEWME43
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GDAVIDS123
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CANDABERG
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THEESLADY
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MOMMYNURSE