Pico de Gallo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 27.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 42.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
View full nutritional breakdown of Pico de Gallo calories by ingredient
Introduction
A great side or topping to any mexican meal! A great side or topping to any mexican meal!Number of Servings: 8
Ingredients
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5 Medium Roma Tomatoes, diced
3 Jalapeno Peppers, diced
1/2 Large White or Sweet Onion, diced
1/2 Cup Cilantro, chopped
Juice of 1/2 Lime
Salt to taste
Directions
Dice tomatoes, place in large bowl.
Dice Jalapeno Peppers, leave in seeds for more heat.
Dice Onion.
Chop Cilantro - more or less to taste.
Mix.
Add juice of 1/2 Lime.
Salt to taste - remember your chips will have salt too - so less is ok!
Mix again - serve - or chill and serve!
Delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user TEASJOURNEY.
Dice Jalapeno Peppers, leave in seeds for more heat.
Dice Onion.
Chop Cilantro - more or less to taste.
Mix.
Add juice of 1/2 Lime.
Salt to taste - remember your chips will have salt too - so less is ok!
Mix again - serve - or chill and serve!
Delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user TEASJOURNEY.
Member Ratings For This Recipe
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4CONNIESHEALTH
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JAMER123
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PICKIE98
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1CRAZYDOG
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REDROBIN47