Pico de Gallo


4.8 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Pico de Gallo calories by ingredient
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Introduction

A great side or topping to any mexican meal! A great side or topping to any mexican meal!
Number of Servings: 8

Ingredients

    5 Medium Roma Tomatoes, diced
    3 Jalapeno Peppers, diced
    1/2 Large White or Sweet Onion, diced
    1/2 Cup Cilantro, chopped
    Juice of 1/2 Lime
    Salt to taste

Directions

Dice tomatoes, place in large bowl.
Dice Jalapeno Peppers, leave in seeds for more heat.
Dice Onion.
Chop Cilantro - more or less to taste.
Mix.
Add juice of 1/2 Lime.
Salt to taste - remember your chips will have salt too - so less is ok!
Mix again - serve - or chill and serve!
Delicious!

Number of Servings: 8

Recipe submitted by SparkPeople user TEASJOURNEY.

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