Pico de Gallo

4.7 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Pico de Gallo calories by ingredient


A great side or topping to any mexican meal! A great side or topping to any mexican meal!
Number of Servings: 8


    5 Medium Roma Tomatoes, diced
    3 Jalapeno Peppers, diced
    1/2 Large White or Sweet Onion, diced
    1/2 Cup Cilantro, chopped
    Juice of 1/2 Lime
    Salt to taste


Dice tomatoes, place in large bowl.
Dice Jalapeno Peppers, leave in seeds for more heat.
Dice Onion.
Chop Cilantro - more or less to taste.
Add juice of 1/2 Lime.
Salt to taste - remember your chips will have salt too - so less is ok!
Mix again - serve - or chill and serve!

Number of Servings: 8

Recipe submitted by SparkPeople user TEASJOURNEY.

Member Ratings For This Recipe

  • no profile photo

    Great recipe!!! - 12/18/20

  • no profile photo

    Not one I will do again. Too spicy for us. - 5/22/20

  • no profile photo

    subbed cilantro with celery. - 2/11/20

  • no profile photo

    Nice flavor. - 9/2/19

  • no profile photo

    Yum! This is a great recipe. Thank you. - 8/20/19