Tex Mex Calzones
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 413.7
- Total Fat: 14.1 g
- Cholesterol: 75.0 mg
- Sodium: 974.9 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.2 g
- Protein: 47.7 g
View full nutritional breakdown of Tex Mex Calzones calories by ingredient
Introduction
An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal.Number of Servings: 4
Ingredients
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1 pound ground turkey, extra lean
1/2 c onion, chopped fine
2 garlic cloves, minced
3/4 t ground cumin
1 1/2 t dark chili powder
1/2 c red bell pepper, chopped fine
3/4 c salsa verde, fire roasted
1 (11 oz) can pizza dough, refrigerated, thin crust (use whole wheat if you can find it)
1 c Mexican blend cheese, shredded
1 egg white, beaten
Directions
Preheat oven to 425 degrees. Adjust oven rack to upper third of the oven.
Heat a large skillet over medium high heat. Add ground turkey and cook 5 minutes, stirring to crumble. Add onion and garlic; continue to cook for an additional 4-5 minutes or until onions are translucent.
Add spices and cook for 1 minute to bring out the flavors in the spices. Add chopped pepper; continue to cook 1 minute.
Remove mixture from heat and stir in salsa.
Unroll dough and divide into 4 equal portions. Working with one rectangle at a time place, 1/2 cup of turkey mixture on half of the dough then top with 2 tablespoons of cheese.
Using a pastry brush or fingers, brush the egg mixture on the border of the dough. Fold dough over turkey mixture and press with a fork to seal. If you prefer a crisp crust, brush some additional egg wash over the top of the calzone.
Bake 10-12 minutes or until golden brown.
Lower Carb Suggestion: Individual Serving
Place 1/2 cup of turkey mixture into an oven safe ramekin dish. Top with cheese and a quarter size portion of the dough. Bake 10 minutes.
Heat a large skillet over medium high heat. Add ground turkey and cook 5 minutes, stirring to crumble. Add onion and garlic; continue to cook for an additional 4-5 minutes or until onions are translucent.
Add spices and cook for 1 minute to bring out the flavors in the spices. Add chopped pepper; continue to cook 1 minute.
Remove mixture from heat and stir in salsa.
Unroll dough and divide into 4 equal portions. Working with one rectangle at a time place, 1/2 cup of turkey mixture on half of the dough then top with 2 tablespoons of cheese.
Using a pastry brush or fingers, brush the egg mixture on the border of the dough. Fold dough over turkey mixture and press with a fork to seal. If you prefer a crisp crust, brush some additional egg wash over the top of the calzone.
Bake 10-12 minutes or until golden brown.
Lower Carb Suggestion: Individual Serving
Place 1/2 cup of turkey mixture into an oven safe ramekin dish. Top with cheese and a quarter size portion of the dough. Bake 10 minutes.
Member Ratings For This Recipe
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JOEZ34
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BUSYWIFEANDMOM
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MRS4WHEELBOB
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STEPFANIER
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DOGWALKER21
