Turkey chili- slow cooker

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4.5 of 5 (31)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 11.7 g
  • Cholesterol: 43.8 mg
  • Sodium: 301.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Turkey chili- slow cooker calories by ingredient
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Number of Servings: 10

Ingredients

    Ground Turkey (1-2 lbs)
    4 Tbsp Olive oil
    chopped garlic- 1 to 4 cloves to taste
    1 28-oz large can crushed tomatoes
    1 bell pepper, any color
    1 16-can black beans
    1 16-can red kidney beans
    Cumin to taste
    Chili powder to taste
    Salt and pepper to taste

Directions

Brown turkey with olive oil and garlic. Place turkey and all other ingredients in a slow cooker and cook on high for 3-4 hours. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user GRATEFULSNED.

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  • 1 of 1 people found this review helpful
    I put this recipe into the Weight Watchers recipe builder & at a generous 6 servings per recipe (instead of 10). It came out to 7 pts per serving. Makes a good supper paired with salad or fruit. I added diced onion; used 1 can chili ready tomato & 1 can tomato w/green chilies, instead of stewed. - 2/24/12

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  • 1 of 2 people found this review helpful
    What is a serving size? A cup? - 4/16/08

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  • Great base recipe but I did find it a little on the bland side. I ended up adding some dry mustard as well as some ketchup. I did use salt which I normally do not but it did need it. I also added some onion. Next time I will also use two bell peppers instead of one. I cooked on low for 8 hours. - 12/28/13

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  • I've made this before and forgot how good it was! Glad I tried it again. - 5/15/13

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  • I love this recipe, I leave out the olive oil and it is still great. - 2/26/13

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