Mexican Chicken Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 277.7
- Total Fat: 3.9 g
- Cholesterol: 89.5 mg
- Sodium: 827.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 6.0 g
- Protein: 39.1 g
View full nutritional breakdown of Mexican Chicken Casserole calories by ingredient
Submitted by: MOMSJUNK
Introduction
Mexican Chicken Casserole Mexican Chicken CasseroleNumber of Servings: 10
Ingredients
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6 Small Chicken breast, cooked deboned ( save broth)
1(8oz) pkg Fat Free Totillas Save one for top
1 Medium onion chopped fine
1 can Ro-Tel tomatoes
1 c grated low fat cheddar cheese
2 cans low fat cream of chicken soup
1 tsp garlic powder
1 tsp chili powder
pepper to taste
Directions
Dip tortillas in broth for 5 minutes. Spray a 9 X 13 pan. Layer tortillas. Mix all ingredients, except cheese and tortillas. Pour mixture over tortillas and top with cheese and crumble tortillas. Bake at 350 for 30 to 35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMSJUNKMAIL.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMSJUNKMAIL.
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Member Ratings For This Recipe
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Question: is there just one layer, or two, separated by a layer or tortillas...like a lasange? - 11/22/08
Reply from MOMSJUNK (12/29/08)
I am sorry I haven't responded to your question before now. No need to layer the tortillas. Just put them on the bottom. Thanks or asking.
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