Mexican Chicken Casserole


4.3 of 5 (45)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 3.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 827.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 39.1 g

View full nutritional breakdown of Mexican Chicken Casserole calories by ingredient
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Introduction

Mexican Chicken Casserole Mexican Chicken Casserole
Number of Servings: 10

Ingredients

    6 Small Chicken breast, cooked deboned ( save broth)
    1(8oz) pkg Fat Free Totillas Save one for top
    1 Medium onion chopped fine
    1 can Ro-Tel tomatoes
    1 c grated low fat cheddar cheese
    2 cans low fat cream of chicken soup
    1 tsp garlic powder
    1 tsp chili powder
    pepper to taste

Directions

Dip tortillas in broth for 5 minutes. Spray a 9 X 13 pan. Layer tortillas. Mix all ingredients, except cheese and tortillas. Pour mixture over tortillas and top with cheese and crumble tortillas. Bake at 350 for 30 to 35 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMSJUNKMAIL.

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Member Ratings For This Recipe


  •

    Incredible!
    4 of 4 people found this review helpful
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    This was awesome and the family finished it all in one night. Mine was not soggy at all because I only used 1 can of chicken soup and simmered it down. I also drained the tomatoes. I did not have any rotel, so I used a can of italian diced tomatoes and added cumin to it. - 9/2/09

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    3 of 3 people found this review helpful
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    Question: is there just one layer, or two, separated by a layer or tortillas...like a lasange? - 11/22/08

    Reply from MOMSJUNK (12/29/08)
    I am sorry I haven't responded to your question before now. No need to layer the tortillas. Just put them on the bottom. Thanks or asking.


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  •

    Incredible!
    2 of 2 people found this review helpful
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    My family loved this dinner! One of my boys actually had 2 helpings.. that is very unusual at our house. I jsut need to tone down the spice so probably won't put as much chili powder in it. Kids said it was a keeper! - 1/18/09

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  •

    Good
    1 of 1 people found this review helpful
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    it was Okay for the most part, i would probably change a few things the next go round! thanks for sharing! - 1/15/10

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  •

    Incredible!
    1 of 1 people found this review helpful
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    Instead opf the tortillas I used ww penne pasta and added a can of ro-tel.....YUM and very filling! - 3/20/09

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