King's Ranch Chicken

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4.2 of 5 (40)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 4.5 g
  • Cholesterol: 33.9 mg
  • Sodium: 390.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.4 g

View full nutritional breakdown of King's Ranch Chicken calories by ingredient
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Introduction

A yummy casserole fit for a king! A yummy casserole fit for a king!
Number of Servings: 6

Ingredients

    1 green bell pepper, chopped
    1/2 medium onion, chopped
    1 can low fat, low sodium condensed cream of mushroom or chicken soup
    1 (10 oz) can tomatoes with chilies
    8 oz cubed chicken, cooked
    4 corn or flour tortillas, torn in pieces
    6 tbsp or 1/3 cup shredded reduced fat cheese

Directions

Cook meat in a dutch oven until brown.
Add onions and green peppers, to grill slightly.
Then add soup and tomatoes.
Layer tortillas and soup mixture in a small casserole dish. Sprinkle cheese over the top of the casserole and bake uncovered at 325*F for 40 minutes or until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user TVO1991.

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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I too was skeptical while I was making it, but was pleasantly surprised. This was a tasty recipe. I added tortilla chips instead of tortillas. I don't think the chips added anything and will leave them out next time. I also added a can of Mexicorn and used a rotisserie chicken. - 5/29/11

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  • Incredible!
    3 of 3 people found this review helpful
    A little more watery than I was expecting. Next time I will use tortilla chips or harden the corn tortillas before I put them into the recipe. I used flour this time around and they were a soggy mess when I pulled the dish out of the oven. Still yummy and makes great leftovers. - 1/25/11

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  • Very Good
    3 of 3 people found this review helpful
    Good - freezes and reheats well too. - 4/25/08

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  • Incredible!
    2 of 2 people found this review helpful
    Made this for dinner last night
    Added a little more cheese than suggested but still great stuff!
    - 5/5/10

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  • Incredible!
    2 of 2 people found this review helpful
    This was one of the first recipes I tried on SP and it was GREAT! It's got me using a lot more of the recipes on here. I was craving for it all week but it sounded more like a Sunday dinner so I made it on Sunday and left it to bakw while I got some chores done after church. I was very impressed! - 5/2/08

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