Ground Turkey Burrito Bake

Ground Turkey Burrito Bake

4.3 of 5 (58)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 13.3 g
  • Cholesterol: 15.2 mg
  • Sodium: 922.9 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 26.3 g

View full nutritional breakdown of Ground Turkey Burrito Bake calories by ingredient



Number of Servings: 6

Ingredients

    1 lb 93% lean ground turkey
    Red, Green, and Yellow bell Peppers
    Medium Onion
    1 Can black beans
    Mexican seasoning
    Cilantro
    Jane's crazy mixed up salt (or seasoning salt)
    Black Pepper
    Whole wheat burrito wraps
    shredded cheese mix
    salsa
    Sour Cream (optional)

Directions

Combine Turkey, Onion, Peppers, black beans, and seasoning in a large skillet. Cook until Turkey is done. Put turkey mix in Burritos, sprinkle with cheese mixture, wrap burritos. Place Burritos in a large glass baking dish. Cover with Salsa and cheese, Bake at 375 for 10 minutes. Top with Sour Cream if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user DREADYCASEY.

Member Ratings For This Recipe


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    O.K.
    4 of 13 people found this review helpful
    this recipe has extremely high sodium content does anyone aware of that? - 1/29/10


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    Very Good
    3 of 4 people found this review helpful
    My family really loves this recipe, I used low sodium taco seasoning. - 6/15/11


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    Incredible!
    2 of 3 people found this review helpful
    We added a can of whole kernel corn along with the black beans to up the vegetable content. Yummy!! - 11/2/09


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    Very Good
    2 of 3 people found this review helpful
    Just made this. YUMMY I even used the left over meat mixture and stuffed 4 green peppers (made a double batch) Instead of using rice, I used the beans. - 10/11/09


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    Incredible!
    2 of 2 people found this review helpful
    Very Good. I would cook the turkey and drain the grease before seasoning. And I didn't use all the liquid from the black beans. I also added garlic. This is a great recipe that is so versatile. If using fresh salsa, drain most of the liquid prior to topping the dish. I would make again! - 9/10/09