Green Chicken Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 112.4
- Total Fat: 2.2 g
- Cholesterol: 15.8 mg
- Sodium: 671.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.9 g
- Protein: 9.0 g
View full nutritional breakdown of Green Chicken Chili calories by ingredient
Introduction
A perfect and spicy way to use up leftover chicken breasts. A perfect and spicy way to use up leftover chicken breasts.Number of Servings: 10
Ingredients
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1 medium onion, chopped
1-1/2 cups cooked chopped light meat chicken
2 cans chopped green chilies
3-1/4 cups green enchilada sauce or salsa verde
2 cups pinto beans, soaked over night
3 cups water
1 tbsp chili powder
1-1/2 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
Directions
Saute onion and chicken with seasonings until onion is tender.
Add beans, chilies, enchilada sauce and water.
Boil until beans are tender.
If desired this soup is wonderful served with a bit of crushed tortilla chips and shredded cheddar cheese on top.
Number of Servings: 10
Recipe submitted by SparkPeople user WIFEANDMOM.
Add beans, chilies, enchilada sauce and water.
Boil until beans are tender.
If desired this soup is wonderful served with a bit of crushed tortilla chips and shredded cheddar cheese on top.
Number of Servings: 10
Recipe submitted by SparkPeople user WIFEANDMOM.
Member Ratings For This Recipe
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CD13296373
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TEACHINGFORME
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NITELING
easy and delicious. I used two cans of beans (one red kidney and one black), and added a can of corn (all rinsed and drained) and a can of diced tomatoes (with liquid). to make up for the extra volume, I used two jars (16oz each) of salsa verde (an extra 3/4 cup), and didn't need to add any water. - 9/23/08
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LACYSUE
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NAOMIPALOMARES