Turkey Taco Soup

73SHARES

4.8 of 5 (31)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 6.4 g
  • Cholesterol: 29.7 mg
  • Sodium: 224.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.4 g

View full nutritional breakdown of Turkey Taco Soup calories by ingredient
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Number of Servings: 12

Ingredients

    1 pound ground turkey
    1 can of corn
    2 cans of Black Beans
    1 can of Diced Tomato
    1 can of Rotel Tomatos
    1 package Taco Seasoning
    1package of Ranch Dressing



Directions

Brown ground trkey. Put in slow cooker. Add remaining ingredients and heat.

Number of Servings: 12

Recipe submitted by SparkPeople user SUSIEQMOM.

73SHARES

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Delicious! I omitted the ranch dressing, as I didn't have any. Definitely a hit with the whole family! - 11/1/09

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  • Incredible!
    2 of 2 people found this review helpful
    I made this in the afternoon before going to work and when I got home that night it was SO good. I put a small sprinkle of broken tortilla chips and grated cheddar on top just to finish it off. Yummo! - 1/7/09

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  • Great easy recipe, grand babies love to open cans and dump…the when we get home …house smells wonderful!!!
    - 9/20/13

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  • I used leftover smoked turkey and it was delicious! Thank you! - 2/27/13

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  • Omg I loved this!! Extremely easy to make and filling!! I also made it without the ranch and I didnt use rotel But i was amazing! A cheap meal that will last a few days for me. Thanks! - 2/9/13

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