Baked Chicken Tortillas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 335.3
- Total Fat: 7.3 g
- Cholesterol: 17.5 mg
- Sodium: 696.1 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 4.9 g
- Protein: 14.2 g
View full nutritional breakdown of Baked Chicken Tortillas calories by ingredient
Introduction
A great way to use leftover cooked chicken breast. A great way to use leftover cooked chicken breast.Number of Servings: 6
Ingredients
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1 cup bottled salsa, divided
8 oz fat free sour cream
6 (10-inch) flour tortillas
1-1/2 cups chopped cooked chicken breast (about 3/4 pound)
1/3 cup chopped tomato
1/3 cup chopped green or red bell pepper
1/4 cup chopped onion
Cooking spray
3/4 cup (3 oz) shredded reduced-fat cheddar cheese
Directions
Preheat oven to 350°.
Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla.
Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up.
Place rolls, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray.
Top with 1/2 cup salsa.
Bake at 350° for 15 minutes.
Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user SHAMROCKS1980.
Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla.
Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up.
Place rolls, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray.
Top with 1/2 cup salsa.
Bake at 350° for 15 minutes.
Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user SHAMROCKS1980.
Member Ratings For This Recipe
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ISSA1010
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AMYRENEE1967
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FULLER42222
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MSPUDGE
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MISS_JADE