Mexican Slow Cooker Chicken
Submitted by: REGNETS03
IntroductionA tasty, spicy meal with only 10 minutes of prep time! A tasty, spicy meal with only 10 minutes of prep time!
Number of Servings: 6
2-3 chicken breasts
1 can diced tomatoes
1 can black beans (do not drain)
1 can Mexican-style chili beans (do not drain)
1 package taco seasoning
1 can black olives
1 can chopped green chiles
Layer chicken in bottom of slow cooker. Add the rest of the ingredients in the order they are listed. Do not stir. Cook on low 7-8 hours. Shred the chicken using two forks. Stir well. Serve with tortilla chips or on a tortilla. Serve with chopped lettuce, tomatoes and shredded cheese if desired. Extra ingredients are not included in nutritional facts.
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Member Ratings For This Recipe
I used about 1 lb of boneless, skinless chicken, but only one can of beans. (I skipped the Mexican beans.) Cooked it for 6 hours in slow cooker on low. It was fabulous! I'll eat it all week on rice, tortillas, or (as mentioned above) baked potatoes. Ended up as a chili or stew consistency. - 2/3/09
Made this over the weekend for supper and it was delicious! I've had the leftovers either on brown rice or a tortilla the past 3 days for lunch. My crockpot was already in use so cooked it on the stove on low for about 2 and a half hours and it turned out great. - 2/3/09