Crockpot Chicken Taco Stew

235SHARES
Crockpot Chicken Taco Stew

4.6 of 5 (107)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 1.1 g
  • Cholesterol: 19.6 mg
  • Sodium: 685.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 14.0 g

View full nutritional breakdown of Crockpot Chicken Taco Stew calories by ingredient
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Introduction

This is a healthy alternative to Beef Tacos This is a healthy alternative to Beef Tacos
Number of Servings: 14

Ingredients

    1 onion, chopped
    1 16 oz. can black beans
    1 16 oz. can kidney beans
    1 16 oz. can corn (drained)
    1 8 oz. can tomato sauce
    2 14.5 oz cans diced tomatoes w/chilies
    1 1.25 oz packet taco seasoning
    2 boneless skinless chicken breasts

Directions

Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.

Makes 14 loaded 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user DHODGDON.

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Member Ratings For This Recipe


  • Very Good
    11 of 11 people found this review helpful
    Smells great cooking away in the crockpot
    note: searched and found 2 tablespoons of homemade taco seasoning mix equals the 1.25 oz packet of store bought taco seasoning
    - 4/22/08

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  • Incredible!
    8 of 8 people found this review helpful
    Amazing. My boyfriend literally licked his bowl clean. ANd there is soo much you can do with it...eat it as soup with tortilla chips, in a tortilla shell, over rice or pasta, in a salad, dip veggies in it...sooo good! - 3/29/10

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  • Very Good
    8 of 8 people found this review helpful
    We loved this. I omitted the tomato sauce and put it in burritos. - 11/20/09

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  • Incredible!
    8 of 8 people found this review helpful
    This was really good...I added some shredded cheese on top and used some crunched up tortilla chips also. - 11/4/09

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  • Incredible!
    8 of 8 people found this review helpful
    I've made this w/chicken & w/pork loin. Very good either way! Family favorite & easy to put together b4 leaving for work. - 7/12/08

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