Mexican Poultry Recipes (Most Popular)
Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!
Submitted by SKEYDOO
This is a quick and easy chicken dish that looks and tastes like you went to a lot of work.
Submitted by CARPROTH
If you love Mexican and are looking for a new way to prepare chicken breast, here it is. It is so delicious and so easy to prepare. Enjoy!
Submitted by KWOODSON
A tasty, spicy meal with only 10 minutes of prep time!
Submitted by REGNETS03
An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal.
Submitted by CHEF_MEG
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.
Submitted by DIXIED88
A wonderful way to warm up from the warm chili and HOT spices!
Submitted by DMWOOD13
A recipe that is full of great taste and loaded with potassium.
Submitted by CHATTYCATHY2
Super easy and fast caserole that is no boil no bake and sastisfies hunger quickly!
Submitted by DIETPRINCESS817
I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad.
Submitted by CHEF_MEG
A great way to use leftover cooked chicken breast.
Submitted by SHAMROCKS1980
A perfect and spicy way to use up leftover chicken breasts.
Submitted by WIFEANDMOM
If you like jalapeno poppers, you'll love this recipe! The spicy pepper mellows out a bit as it cooks.
I love enchiladas! These are full of vegetables in addition to the cheese and creamy sauce. Each one has a full serving of veggies, plus almost 20% of your daily fiber.
Submitted by CHEF_MEG
Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).
