Crab Rangoon Recipes

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)

Modified from Kraft Foods Recipes... very good and lite!

Great for parties! Adapted from the original recipe found on BariatricEating.com for "Baked Crab Wontons". The lumpia wrappers are so thin it was safe to eat during the soft foods stage.

Delicious appetizer

These are a yummy treat, hard not to over indulge! I got this from the Kraft Foods website

More generously stuffed than the traditional appetizers.

This is my recipe for homemade crab rangoon

A baked version. You can have 2 for under 70 calories.

Healthier than the fried kind; these are a great way to kill the take-out craving. You can use low-fat cream cheese.

The perfect appetizer! Cream cheese and crab rangoon with a a little bit of spice will have everyone asking for your recipie. Impress factor is high with these easy to create snacks, you will have people thinking you slaved all day to make these.

Baked not fried :)

For those of you who like fried crab rangoon from Chinese restaurants, this is a baked and healthier alternative to the fried crab rangoon with fat-free cream cheese.

Love crab rangoon? Here's a baked, non-dairy version!

Great for a holiday appetizer.

Needed something creamy and delicious for family holidays. This is my take on the chinese crab rangoons.

Yummy warm dip