Homemade crab rangoon

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 32.5
  • Total Fat: 1.7 g
  • Cholesterol: 6.4 mg
  • Sodium: 81.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Homemade crab rangoon calories by ingredient
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This is my recipe for homemade crab rangoon This is my recipe for homemade crab rangoon
Number of Servings: 50


    2 8oz pkgs cream cheese, softened
    1 pkg imitation crab meat, sliced
    1 1/2 c. green onions, green ends sliced up
    1-2 pkgs wonton wrappers
    soy sauce optional
    sweet & sour sauce optional
    cooking oil, heated for deep frying


In a bowl, mix softened cream cheese, sliced up imitation crab meat, and green onion slices together until well blended. Place 1 tbsp of mixture into a wonton shell, sealing edges of wrapper with water, until you have as many as you want to cook. Place a few of the rangoons into hot oil, deep frying until wrappers brown in color. Drain on paper towels. Use soy sauce or sweet and sour sauce for dipping if desired. Makes appx. 40-50, depending on the number of shells that come in the package.

The mixture keeps well in fridge covered for several days, if you want to make several batches. Just make sure you keep the unused wonton shells sealed in plastic when not in use or they will dry out and get hard.

Number of Servings: 50

Recipe submitted by SparkPeople user MELLYN2000.

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Member Ratings For This Recipe

  • WAY WAY WAY too many Onions for this recipe. You only need about two green onions if that. NOT 1 1/2 c. filled with sliced green onions. - 3/18/13

    Was this review helpful?   yes  No
  • The calories and fat content for this is misleading because you didn't include the oil for frying. - 10/16/09

    Was this review helpful?   yes  No
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