Homemade crab rangoon

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Nutritional Info

Servings Per Recipe: 50
Amount Per Serving
Calories: 32.5

Total Fat: 1.7 g
Cholesterol: 6.4 mg
Sodium: 81.0 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.1 g
Protein: 1.4 g

View full nutritional breakdown of Homemade crab rangoon calories by ingredient

Introduction

This is my recipe for homemade crab rangoon This is my recipe for homemade crab rangoon

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 50

Ingredients

2 8oz pkgs cream cheese, softened

1 pkg imitation crab meat, sliced

1 1/2 c. green onions, green ends sliced up

1-2 pkgs wonton wrappers

soy sauce optional

sweet & sour sauce optional

cooking oil, heated for deep frying

Directions

In a bowl, mix softened cream cheese, sliced up imitation crab meat, and green onion slices together until well blended. Place 1 tbsp of mixture into a wonton shell, sealing edges of wrapper with water, until you have as many as you want to cook. Place a few of the rangoons into hot oil, deep frying until wrappers brown in color. Drain on paper towels. Use soy sauce or sweet and sour sauce for dipping if desired. Makes appx. 40-50, depending on the number of shells that come in the package.

The mixture keeps well in fridge covered for several days, if you want to make several batches. Just make sure you keep the unused wonton shells sealed in plastic when not in use or they will dry out and get hard.

Number of Servings: 50

Recipe submitted by SparkPeople user MELLYN2000.